Oyster Mushroom: Nutritious, Versatile, and Bulk-Supply Ready

The oyster mushroom, or pleurotus ostreatus, has a fan - shaped or shell - like cap that ranges in color from white to gray, with a short, lateral stem. Widely cultivated around the world, with China being the largest producer, it is a popular choice for its low - calorie and high - fiber content. It also contains vitamins B and potassium, making it suitable for those on a weight - loss diet. In cooking, it can be stir - fried with meat, used to make soups (such as oyster mushroom and egg soup), added to hot pots, or pickled as a side dish. DETAN Mushroom's efficient supply chain, with distribution centers in key regions of China and a strict ONE - TOUCH quality - control system, ensures that the oyster mushrooms it supplies are fresh and of high quality, meeting the diverse demands of its global customers across more than 20 countries and over 1,000 enterprise clients.