Black truffle was honored as the "Black Diamond on the Dining Table", which is the top of the three famous foods in Europe.
Appearance Features
The skin is dark brown or black, with rough textures or bumps on the surface. After being cut open, the inside shows a marble-like pattern, mainly with interlaced white and black reticular patterns. It has a mixed smell of soil, nuts and mushrooms, which is considered its most distinctive feature.
Nutritional Value & Health Benefits
It is rich in protein, minerals and antioxidant substances.
Edible Methods
Western cuisine, truffle sauce, soup making, raw food, seasoning
Preservation and Handling
Preservation: Refrigeration (best)
Handling: Rinse quickly with running water during cleaning and avoid soaking. Use it in the form of extremely thin slices or shavings to maximize the release of its aroma.
EN
