Oyster Mushroom: Nutritious, Versatile, and Bulk-Supply Ready

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Oyster Mushroom: The Low - Calorie Culinary Favorite

Oyster Mushroom: The Low - Calorie Culinary Favorite

The oyster mushroom, or pleurotus ostreatus, has a fan - shaped or shell - like cap that ranges in color from white to gray, with a short, lateral stem. Widely cultivated around the world, with China being the largest producer, it is a popular choice for its low - calorie and high - fiber content. It also contains vitamins B and potassium, making it suitable for those on a weight - loss diet. In cooking, it can be stir - fried with meat, used to make soups (such as oyster mushroom and egg soup), added to hot pots, or pickled as a side dish. DETAN Mushroom's efficient supply chain, with distribution centers in key regions of China and a strict ONE - TOUCH quality - control system, ensures that the oyster mushrooms it supplies are fresh and of high quality, meeting the diverse demands of its global customers across more than 20 countries and over 1,000 enterprise clients.
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Advantages of the product

Low-Calorie and High-Fiber Diet Staple

High in B vitamins and potassium, ideal for weight loss and heart health; mild flavor and tender texture make it a versatile addition to stir-fries, soups, and salads.

Rapid Cultivation and Global Production

China's largest cultivated mushroom, offering year-round supply at low cost; supports food security and affordable nutrition in both fresh and processed markets.

Umami Addition to Vegan Dishes

Used as a meat substitute in vegan recipes due to its chewy texture; absorbs flavors well, suitable for marinated dishes, tacos, or as a topping for pizzas.

DETAN's Efficient Supply Chain

Distributed via DETAN's five regional centers, ensuring quick delivery to markets; one-touch packaging reduces waste and maintains freshness for bulk orders.

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We are happy to announce that oyster mushrooms are now available for purchase. Our oyster mushrooms are cultivated under standardized quality control to ensure their freshness, quality, and safety. We offer various packaging options tailored to the needs of different customers, whether for personal or commercial purposes. Feel free to contact us if you would like to purchase oyster mushrooms. Our team is ready to assist you with competitive offers, dependable delivery, and unparalleled service.

common problem

How is Oyster Mushroom used in vegan cooking?

As a meat substitute in tacos, stir-fries, or pizzas, due to its chewy texture and ability to absorb flavors.
China, the world’s largest cultivator, offering affordable, year-round supply for fresh and processed markets.
Pickling, fermenting, or drying to create jerky or seasonings, extending shelf life and culinary creativity.

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User evaluation of the product

Thomas

Pickled oyster mushrooms make a great snack or sandwich topping. Love their versatility and low-calorie profile.

Linda

As a fitness enthusiast, I appreciate the high fiber and B vitamins. Perfect for post-workout meals.

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Versatile in Pickling and Fermentation

Versatile in Pickling and Fermentation

Suitable for pickling, fermenting, or making mushroom jerky; extends shelf life and creates unique flavor profiles for specialty products.