King Oyster Mushroom: Nutritious, Meaty Flavor for Gourmet Dishes

The king oyster mushroom, or pleurotus eryngii, has a small, flat cap that is light brown and a thick, sturdy stem, resembling a bowling pin. Native to regions in China (Xinjiang, Sichuan), Europe, and North America, it is highly valued for its nutritional and culinary qualities. Rich in proteins, dietary fiber, and various minerals, it has a texture similar to abalone, offering a chewy and meaty bite. In cooking, it can be sliced and grilled to mimic the texture of steak, stir - fried with meat, used in soups, or marinated and barbecued. DETAN Mushroom's commitment to quality, demonstrated by its ONE - TOUCH standard in the supply chain, ensures that if king oyster mushrooms were part of their offerings, they would maintain freshness and flavor, reaching customers through its extensive network of distribution centers across multiple regions in China and its global clientele.