Black Fungus: Nutrient-Rich Superfood for Digestive Health

Black fungus, also known as cloud ear or mulberry ear, has a distinctive appearance, growing in 片状 or ear - like shapes. Initially soft and gelatinous, it matures into a deep brown to black color, with a smooth, semi - transparent surface. Native to regions such as Northeast China, Yunnan, Hubei in China, as well as Japan and Southeast Asia, black fungus is highly nutritious. It is rich in dietary fiber, iron, and fungus polysaccharides, and is low in calories, making it beneficial for intestinal cleansing and detoxification. In cooking, it is widely used in cold dishes, stir - fries (such as mu shu pork), soups (like red date and black fungus soup), hot pots, and as a filling for dumplings. DETAN Mushroom, with its nationwide self - owned facilities and the ONE - TOUCH quality - control system, could potentially supply high - quality black fungus products, ensuring that they reach customers fresh and uncontaminated through its efficient supply chain network across key regions in China