White Mushrooms: Culinary Versatility & Nutrition | DETAN

The white mushroom, often referring to the white button mushroom, is a highly versatile and commonly used ingredient. As an immature form of the champignon, it has a pure white, rounded cap and a short, sturdy stem. Cultivated extensively worldwide, especially in China, it is a popular choice due to its mild flavor and tender texture. Nutritionally, it offers low - calorie, high - protein content along with essential nutrients like vitamin D and selenium, which support immune function. In the kitchen, it can adapt to various cooking styles, from simple stir - fries and grilling to being a key component in soups, salads, and sauces. DETAN Mushroom's robust supply chain, spanning multiple regions in China, and its ONE - TOUCH quality - assurance system ensure that the white mushrooms provided are of the highest quality, maintaining freshness and consistency for customers across more than 20 countries and over 1,000 enterprise clients.