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Chanterelle: The Aromatic Golden Mushroom

Chanterelle: The Aromatic Golden Mushroom

The chanterelle, also known as the golden chanterelle or yellow foot, is a visually appealing and flavorful mushroom. It has a trumpet - shaped cap that ranges from golden yellow to orange - yellow, with a smooth surface and curled edges. It emits a pleasant fruity aroma. Native to regions in Europe, North America, and Northeast and Southwest China, the chanterelle is rich in carotenoids, vitamin A, and potassium. Its taste is both delicious and unique, with hints of nuts and apricots. In the culinary world, it can be stir - fried, such as in a chanterelle and chicken stir - fry, used in risottos, baked in mushroom pies, or paired with cream and garlic. DETAN Mushroom's focus on quality mushroom products and its efficient supply chain, with the ONE - TOUCH standard ensuring product integrity, could support the distribution of high - quality chanterelle mushrooms to meet the demands of its global clientele.
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Advantages of the product

Distinctive Fruity Aroma and Visual Appeal

Features a golden-orange hue and pronounced fruity scent, combining nutty and apricot-like notes; enhances dish aesthetics and flavor in risottos, roasted dishes, or cream-based sauces.

Sustainable Sourcing and Freshness

Sourced from Europe, North America, and China's northeast/southwest regions; DETAN's rapid pre-cooling and cold chain ensure minimal handling, preserving its delicate texture and aroma.

Related products

DETAN Mushroom specializes in the global mushroom supply chain, but local availability of chanterelle mushrooms is not mentioned on the website. Serving as a major supplier for over 20 years, DETAN boasts extensive export expertise and an assorted selection of mushroom products. For information regarding the availability of chanterelle mushrooms in your vicinity, don’t hesitate to reach out to our team.

common problem

What nutrients does Chanterelle provide?

High in carotene, vitamin A, and potassium, supporting eye health and electrolyte balance in gourmet recipes.
Sourced from Europe, North America, and China's northeast/southwest; DETAN's rapid pre-cooling maintains its delicate texture.
Yes, suitable for sautéing, roasting, or adding to salads, retaining texture and aroma across methods.

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User evaluation of the product

Amanda

I love adding chanterelles to my morning omelets. Their unique flavor wakes up the palate without overwhelming other ingredients.

Laura

Dried chanterelles from DETAN infuse soups with incredible depth. A must-have for fall cooking!

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Versatile Cooking Methods

Versatile Cooking Methods

Can be saut茅ed, baked, or added to salads without losing texture; its robust flavor stands up to bold ingredients like garlic and herbs, while also complementing milder dishes.