Chanterelle mushrooms are mycorrhizal fungi, meaning they form a symbiotic relationship with the root systems of certain plants. They reachfully merge with plants like pine and spruce. Due to their unique requirements, cultivating chanterelles commercially becomes immensely chanlenging, as most harvested chanterelles are wild harvested. The ideal temperature for their growth is warm to moderate, along with humidity and air circulation at a balanced level. With the right conditions, setting a controlled home environment or garden would allow them to give growing chanterelles a try
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