Shiitake Mushrooms: Boost Immunity & Flavor | DETAN Fresh Supply

The shiitake mushroom, or lentinula edodes, has a brown cap, which may have white cracks (in the case of flower shiitake), white gills, and a short, thick stem. It emits a unique and pleasant aroma. Native to regions such as Zhejiang (Qingyuan), Fujian in China, as well as Japan and South Korea, shiitake mushrooms are highly nutritious. They contain shiitake polysaccharides, vitamin D, and ergosterol, which help boost immunity and have anti - aging effects. In cooking, they can be stir - fried fresh, such as in shiitake mushroom and green vegetable stir - fry, used in soups after drying (like shiitake mushroom and chicken soup), made into fillings (such as shiitake mushroom and meat filling), or processed into shiitake mushroom sauce. DETAN Mushroom's ONE - TOUCH quality - control system and its extensive supply chain network across China's key regions ensure that the shiitake mushrooms it supplies maintain freshness, aroma, and nutritional value, meeting the needs of customers worldwi