Shiitake Mushrooms: Boost Immunity & Flavor | DETAN Fresh Supply

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Shiitake Mushroom: The Aromatic and Nutritious Delight

Shiitake Mushroom: The Aromatic and Nutritious Delight

The shiitake mushroom, or lentinula edodes, has a brown cap, which may have white cracks (in the case of flower shiitake), white gills, and a short, thick stem. It emits a unique and pleasant aroma. Native to regions such as Zhejiang (Qingyuan), Fujian in China, as well as Japan and South Korea, shiitake mushrooms are highly nutritious. They contain shiitake polysaccharides, vitamin D, and ergosterol, which help boost immunity and have anti - aging effects. In cooking, they can be stir - fried fresh, such as in shiitake mushroom and green vegetable stir - fry, used in soups after drying (like shiitake mushroom and chicken soup), made into fillings (such as shiitake mushroom and meat filling), or processed into shiitake mushroom sauce. DETAN Mushroom's ONE - TOUCH quality - control system and its extensive supply chain network across China's key regions ensure that the shiitake mushrooms it supplies maintain freshness, aroma, and nutritional value, meeting the needs of customers worldwi
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Advantages of the product

Immune-Boosting Lentinan and Vitamin D

Contains lentinan and ergosterol (converting to vitamin D), enhancing immunity and bone health; used in stir-fries, soups, and sauces for both flavor and wellness.

Cultivation Sustainability and Accessibility

Widely grown in China, Japan, and Korea, offering consistent quality; supports both small-scale farms and large distributors like DETAN for global supply.

Related products

Organic shiitake mushroom suppliers focuses on providing quality shiitake mushrooms. Most of them have their own commercial mushroom-growing farms which practices strict organic farming. For instance, some suppliers in the United States do in-house growing of shiitake mushrooms using only domestically sourced ingredients; they do not employ GMOs, pesticides, or any harmful chemicals. These suppliers are committed to eco-friendly farming practices, using compost made from plants and solar energy. These organic shiitake mushroom suppliers offer mushrooms as whole, half, or petite sizes and package them in clamshells along with other sophisticated packaging options, ensuring they can sell to retailers, distributors, and food service organizations.

common problem

What immune-boosting nutrients are in Shiitake Mushroom?

Lentinan (polysaccharide) and ergosterol (vitamin D precursor), enhancing immunity and bone health.
Yes, fresh for quick dishes, dried for long-term use in stews or as flavoring agents in snacks like mushroom crisps.
ONE-TOUCH packaging with breathable film maintains moisture balance, preventing spoilage during transit.

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User evaluation of the product

Edward

Made shiitake sauce for noodles—rich and savory. Love the convenience of fresh and dried options from DETAN.

Laura

The flower-patterned caps (花菇) are stunning in dishes. DETAN's quality ensures they look and taste amazing.

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DETAN's Quality Control in Packaging

DETAN's Quality Control in Packaging

ONE-TOUCH system ensures minimal handling, preserving mushroom integrity; breathable film packaging maintains moisture balance, preventing spoilage during transit.