Shiitake button mushrooms are a subtype of shiitake mushrooms. They tend to be smaller than the shiitake mushrooms, having a rounded and compact shape. Like other mushrooms, shiitake button mushrooms have a mild flavor, but the tenderness of their texture is what sets them apart. They can be cooked in various methods, stir-fried, added into soups or used in casseroles. Because of their diminutive size, shiitake button mushrooms can be prepared very quickly and still retain their taste and nutrients. Due to their unique appearance, these mushrooms also find their way into upscale dishes in restaurants. Alongside their taste, their looks make them ideal to incorporate into shiitake button mushrooms.
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