Black Truffle: The Diamond of the Culinary World

The black truffle, also called black tuber, is a highly sought - after and luxurious ingredient. Shaped irregularly like a sphere, it has a rough surface ranging from dark brown to black, and its interior showcases a distinctive white marbled pattern. Originating from regions like France, Italy, Spain, and Yunnan in China, the black truffle is renowned for its rich nutritional profile. It contains proteins, amino acids, trace elements, and unique aromatic substances, earning it the title "the diamond on the dining table." In cuisine, it is used in various high - end dishes. It can be grated into powder and sprinkled over steaks, pasta, or eggs, or transformed into truffle sauce and truffle oil to elevate the flavor of gourmet cuisine. DETAN Mushroom's commitment to quality, demonstrated by its ONE - TOUCH standard in the supply chain, ensures that if black truffles were part of their offerings, they would maintain the highest levels of freshness and purity, reaching customers across mo