Discover the Luxury of Truffles in Global Cuisine

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Truffles: The Epitome of Culinary Luxury

Truffles: The Epitome of Culinary Luxury

Truffles, including the black truffle and the highly prized white truffle (such as the Alba white truffle), are among the most luxurious ingredients in the culinary world. The white truffle has a light brown to beige color with a more delicate texture and a stronger aroma compared to the black truffle. The black truffle, with its irregular spherical shape, rough dark brown to black surface, and white marbled interior, is native to regions like France, Italy, Spain, and Yunnan in China. Nutritionally, both varieties are rich in proteins, amino acids, and unique aromatic substances. In cuisine, white truffles are often shaved thinly and added directly to dishes without cooking to preserve their intense aroma, while black truffles can be used in various forms, such as grated over steaks, made into sauces, or oils. DETAN Mushroom's ONE - TOUCH standard in the supply chain, which emphasizes maintaining product integrity from picking to packaging, could potentially ensure the freshness and q
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Advantages of the product

Exquisite Luxury and Global Culinary Prestige

Comprise black and white truffles (e.g., Alba white truffle), with white truffles being rarer and priced higher; symbolize gourmet luxury, ideal for grating fresh over dishes to enhance high-end dining experiences without heat to preserve aroma.

Versatile Applications in High-End Food Products

Used to make truffle sauce, oil, and powder; white truffle’s delicate aroma suits raw applications (e.g., shaving over risottos), while black truffle enhances cooked dishes, driving high-profit margins for gourmet brands.

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Here at our company, we ensure that all our customers receive the best quality truffles by implementing the finest truffles sorting process. After arriving at our facilities, the first process is the visual inspection. Our trained employees pay attention to details such as the size, shape, color, and most importantly, the general appearance of each truffle. Truffles that do not meet these standards are removed from the batch. After this, the scent of the truffles is examined. Truffles are awarded for having an intense signature aroma, but not all of them will pass the smell test. Our expertise helps us to tell if the aroma is strong and pleasant or weak and off-putting. Other tests done also look into the firmness and texture of the truffles. By going through this complete process, we are able to classify the truffles into various quality grades. Should you want to know any details regarding our truffles sorting process, including its effect on the quality of the truffles you buy, do not hesitate to reach out. We at the company wish to guarantee you the best sorted truffles, and so we are more than willing to go into detail about our processes.

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Unique Honeycomb Texture and Rich Umami

Features a conical cap with distinctive honeycomb ridges, absorbing sauces and broths effectively; praised as "meaty vegetarian" for its savory flavor, ideal for stews, soups, and stir-fries after rehydration.
High in amino acids, zinc, and iron, offering balanced nutrition; sourced from Yunnan, Sichuan, Gansu (China), and European/North American mountainous regions, ensuring authentic flavor and ecological sustainability.
Adaptable to Western and Asian dishes, such as French stews and Chinese braised meats; rehydrated morels add depth to high-end broths and gourmet recipes, appealing to chefs seeking unique textures.

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User evaluation of the product

Christopher

Rehydrated morels in chicken broth for a rich, savory soup. Love the 'meaty' vegetarian flavor they bring.

Jessica

DETAN's morels are carefully packed to preserve their delicate structure. Arrived intact and full of flavor.

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Global Market Reach and Exclusivity Appeal

Global Market Reach and Exclusivity Appeal

Sold in over 20 countries via DETAN's supply chain; their rarity and cultural significance in French, Italian, and Chinese haute cuisine attract discerning chefs and luxury food enthusiasts.